HELSINKI 2005 / FANCY COMPETITORS
Fancy Drink competitors




Country: A.M.B.A. Argentina
Competitor: Mr. Claudio Gambetta
Drink’s Name: AMBA New Dawn                                     
Recipe:
  • 1 cl Absolut Raspberry
  • 3 cl DiSaronno
  • 1 cl Melon Ligueur Midori – Suntory
  • 0.5 cl Orange Blood Syrup – Monin
  • 1.5 cl Fresh cream
Garnish: Melon and orange slice, raspberry
Method: Shake





Country: A.B.G. Australia
Competitor: Mr. Adam Keane
Drink Name: Le Passion                                                    
Recipe:
  • 3 cl Havana Club Silver Dry
  • 3 cl DiSaronno Illva Saronno
  • 1.5 cl Marie Brizard Mango Passion
  • 0.5 cl Midori Melon Liqueur
  • 1 cl Monin Lemon
  • 3 cl V8 Tropical juice
  • 4.5 cl Pear nectar
Garnish: Lime, carrot, cherry, strawberry
Method: Shake





Country: Ö.B.U. Austria
Competitor: Mr. Stefan Stevancsecz                  
Drink Name: Fancy Future
Recipe:
  • 2 cl Absolut Apeach
  • 1.5 cl Suntory Intrigue – Passion Fruit Liqueur
  • 1 cl Marie Brizard Fraise des Bois
  • 0.5 cl Marie Brizard Amaretto
  • 1 cl Monin Grenadine
  • 1 cl Fresh lime juice
  • 11 cl Guave – lime juice
Garnish: Coconut, sugar-deco, cocktail flavoured fraise des bois
Method: Shake





Country: U.B.B. Belgium
Competitor: Mr. Sergio Pezzoli
Drink Name: Strawberry Night
Recipe:
  • 2 cl Absolut Vanilla
  • 2 cl De Kuyper Passion Fruit Liqueur
  • 2 cl Marie Brizard Manzanita
  • 2 cl Passion fruit juice
  • 4 cl Fresh strawberry juice
  • 1 cl Monin Gomme syrup
Garnish: Kumquat, physallis, pineapple leaves, vanilla stick
Method: Shake





Country: A.B.B. Brazil
Competitor: Mr. Claudio Oliveira de Alencar                 
Drink Name: My Camila
Recipe:
  • 5 cl Aguardente Pitú -  Riemerschmid 
  • 5 cl Berentzen Peach Schnapps
  • 5 cl Anton Riemerschmid Mandarine
  • 5 cl Pineapple juice
  • 8 cl Refrigerant lemon
Garnish: “Sandvich Frutas e canudos”
Method: Shake






Country: B.A.B. Bulgaria
Competitor: Mr. Vasil Kolev
Drink Name: Passion for You
Recipe:
  • 3 cl Midori Melon Liqueur – Suntory
  • 2 cl Absolut Kurant
  • 1 cl Bols Lychee Liqueur
  • 5 cl Pineapple juice
  • 10 cl Lemon juice
Garnish: Cocktail cherry, pineapple fruit, carrots, leaves from mint and pineapple
Method: Shake





Country: H.K.B.A. China Hong Kong
Competitor: Mr. Zhang Zhi Peng
Drink Name: Amade Dance
Recipe:
  • 2 cl Amadé ChocOrange Liqueur -  Mozart Distillerie
  • 1 cl Bols Banana Liqueur
  • 1 cl Bols Melon Liqueur
  • 2 cl Absolut Vanilla
  • 4.5 cl Black currant juice
Garnish: Melon peel
Method: ShakeDrink Name:






Country: H.S.B. Croatia
Competitor: Mr. Alen Mravic                                              
Drink Name: Felicity
Recipe:
  • 4 cl Nemiroff Vodka Original
  • 1 cl Monin Peach Liqueur
  • 1 cl Marie Brizard Coconut Liqueur
  • 1 cl Monin Grenadine
  • 10 cl Pineapple juice
Garnish: Star fruit, currant, dycon
Method: Shake






Country: A.C.C. Cuba
Competitor: Mr. Orestes Pajón Dominguez
Drink’s Name: Havana Open
Recipe:
  • 2 cl Finlandia Vodka – Finlandia Vodka Worldwide Ltd
  • 1.5 cl Cafe Liqueur – Marie Brizard
  • 1 cl DiSaronno – Illva Saronno
  • 0.5cl Havana Club 7 Years – Havana Club International
Garnish: Crusta Hazelnut
Method: Shake






Country: C.B.A. Czech Republic
Competitor: Mr. Karel Zapalac
Drink Name: Singing Rain
Recipe:
  • 3 cl Havana Club Silver Dry
  • 2,5 cl Grand Marnier Cordon Rouge               
  • 7 cl Banana lemon exotic drink
  • 1 cl Litch syrup
  • 2,5 cl Fresh lime
Garnish: Litch, lime peel, mint, cocktail cherry, prune
Method: Build





Country: D.B.L. Denmark
Competitor: Mr. Torben Frederiksen
Drink Name: Out of Tune
Recipe:
  • 3 cl Amadé ChocOrange liqueur – Mozart Distillerie
  • 6 cl Absolut Citron
  • 2 cl Monin Strawberry syrup
  • 2 cl Monin Spicy syrup
  • 5 cl Strawberry juice
  • 4 cl Pineapple juice
  • Twisted lime on top
Garnish: Pitahaya, chocolate stick, lemon palm
Method:






Country: E.B.A. Estonia
Competitor: Mr. Helger Aava                                             
Drink’s Name: Mosaic
Recipe:
  • 2 cl Drambuie
  • 2 cl Absolut Vanilla
  • 1 cl Fabbri Cherry
  • 30 g Mascarpone cream           
  • 60 g Juice ice
  • 30 g Blueberry
Garnish: Exotic fruits, flowers, herbs
Method: Blend





Country: F.B.S.K. Finland
Competitor: Mr. Harri Törmänen                                       
Drink Name: Sweet Suction
Recipe:
  • 2 cl Mattoni sparkling water
  • 3 cl Finlandia Cranberry Fusion
  • 1 cl De Kuyper Blueberry
  • 3 cl Fabbri Strawberry
  • 2 cl Fabbri Coconut
  • 1 cl Monin Blackberry
  • 1 cl Monin
Green Apple
Garnish: Strawberry, birch, blackroot
Method: Blend





Country: A.B.F. France
Competitor: Mr. Mathieu Gouret
Drink Name: Mont - Blanc
Recipe:
  • 7 cl Passion juice
  • 0.5 cl Vedrenne Green Apple
  • 1 cl Monin Cardy Strawberry
  • 2 cl Marie Brizard Watermelon
  • 2 cl Vedrenne Mahoa King
  • 3 cl Finlandia Vodka
Whipped cream
Garnish: Walnut coconut, sugar candy, mango, apple
Method: Shake





Country: D.B.U. e.V. Germany
Competitor: Mr. Ugur Dervisoglu
Drink Name: Pink Heaven
Recipe:
  • 3 cl Drambuie
  • 1 cl Passoa – Remy Cointreau
  • 1 cl Monin Coconut syrup
  • 1 cl Monin Passion Fruit syrup
  • 1 cl Monin Strawberry syrup
  • 12 cl Maracujanectar
  • 4 cl Fresh milk
Garnish: Cocofan, Red currant, lemon grass, strawberry
Method: Shake





Country: U.K.B.G. Great Britain
Competitor: Mickael Perron
Drink’s Name: Gathina
Recipe:
  • 5 cl Ron Bacardi
  • 2 cl Tawny Port Offley - Gruppo Bacardi Martini
  • 1 cl Organic Honey
  • 1 dash Angostura
Garnish: Lemon flower and sorbet
Method: Shake





Country: H.B.A. Greece
Competitor: Ioannis Orfanos
Drink Name: La Luna Rosa
Recipe:
  • 5 cl Grey Goose Vodka - Gruppo Bacardi Martini
  • 1 cl Marie Brizard Melocoton
  • 2 cl Sugar syrup
  • 2 cl Fresh lime juice
  • 5 cl Cranberry juice
  • 1 Piece fresh strawberry
  • 0.25 Piece green sour apple
Garnish: A combination of strawberry, liches, cranberries, raspberries
Method: Muddle and shake





Country: N.B.C. Holland
Competitor: Mikael Ekman
Drink Name: Skinny Dip
Recipe:
  • 2 cl Grand Marnier Cordon Rouge
  • 2 cl De Kuyper Butterscotch Caramel
  • 1.5 cl Finlandia Redberry Fusion
  • 1.5 cl De Kuyper Sour Apple Pucker
  • 1 cl Monin Candy Strawberry
  • 8 cl Forest Fruits
Garnish: Cocktail apple, Begonia leafs, candy, Petit Four Vapor of De Kuyper Blue Berry
Method: Shake





Country: S.B.H. Hungary
Competitor: Mr. István Horváth
Drink Name: New Summer
Recipe:
  • 5 cl Bacardi Carta Blanca
  • 0.5 cl Monin Mango syrup
  • 1.5 cl Monin Strawberry syrup
  • 0.5 cl Monin Almond syrup
  • 1.5 cl Lemon juice
  • 16 cl Apple juice
Garnish: Karambola, cherry, strawberry, strawberry leaves
Method: Shake





Country: B.C.I. Iceland
Competitor: Mrs. Anna Maria Pétursdóttir                       
Drink Name: Summer Smash
Recipe:
  • 3 cl Bacardi Black
  • 1 cl Finlandia Mango Fusion
  • 2 cl Monin Sirop de Fraise
  • 4 cl Framboise Pure de Fruit
  • 10 cl Soda water
  • 2 Lime wedges
Garnish: Fruit, flowers
Method: Shake





Country: B.A.I. Ireland
Competitor: Mr. Alan Kavanagh                                       
Drink Name: Ruby Kiss
Recipe:
  • 3 cl Absolut Vanilla
  • 2 cl Bols Creme de Cacao White
  • 1 cl Fabbri Grenadine
  • 9 cl Champagne Moet & Chandon
Garnish: Raspberries
Method: Shake





Country: I.G.B.S. Israel
Competitor: Adi Kaizerman
Drink’s Name: Green Bee                                                 
Recipe:
  • 3 cl Drambuie
  • 1 cl Lime juice
  • 1 cl Absolut Vodka
  • 3 cl Apple juice
  • 4 drops of Agnostura Bitters
Garnish:
Glass:
Method: Shake





Country: A.I.B.E.S. Italy
Competitor: Antonino Piazza
Drink Name: Ghost Dream
Recipe:
  • 2 cl Champagne Moet & Chandon
  • 2 cl Grey Goose Vodka – Gruppo Bacardi        Martini
  • 2 cl I Siciliani – Illva Saronno
  • 2 cl Monin Honey syrup
  • 2.5 cl Midori Melon Liqueur – Suntory
  • 1 cl Marie Brizard Manzanita
  • 3.5 cl Fresh grapefruit juice
Garnish: Fennel, carrot, cloves, twist of orange peel
Method: Shake





Country: N.B.A. Japan
Competitor: Yasuhiko Mizusawa
Drink Name: Winter Journey
Recipe:
  • 3 cl Lejay Lagoute Creme d’Apricot - Suntory
  • 1.5 cl Grand Marnier Cordon Rouge
  • 0.5 cl Monin Strawberry syrup
  • 1.5 cl Blood orange juice
  • 0.5 cl Strawberry fruit sauce
Garnish: Cherry, star fruit, lime peel, orange peel, marzipan, clove
Method: Shake





Country: L.B.A. Latvia
Competitor: Mr. Andris Noreikis                                        
Drink’s Name: Amazonia Dew
Recipe:
  • 2 cl Finlandia vodka Lime
  • 2 cl Pisang Ambon- Remy Cointreau
  • 0.5 cl Crčme de Cacao White- De Kuyper
  • 1 cl Green Apple Syrup – Fabbri 1905
  • dash Orgeat Syrup – Fabbri 1905
  • 1 cl fresh lime juice
Garnish: Kiwi, lime peel, physalis, almond
Method: Shake






Country: A.L.B. Luxembourg
Competitor: Stéphane Gollet
Drink Name: Think Pink
Recipe:
  • 5 cl Finlandia Lime Fusion
  • 1 cl Fabbri Mixybar Mandarine
  • 1 cl Monin Caramel syrup
  • 4 cl Pineapple juice
  • 4 cl Strawberry juice
Garnish: Amarena, Pineapple, caramel, mint, green lemon
Method: Shake






Country: M.B.A. Malta
Competitor: Mr. Patrick Briffa                                             
Drink Name: My Ann
Recipe:
  • 4.5 cl Nemiroff Vodka
  • 2.5 cl Galliano – Remy Cointreau
  • 7 cl Fresh mango puree
  • 4 cl Fresh coconut cream
  • 2 cl Monin Strawberry syrup
Garnish: Apple, radish
Method: Blend





Country: U.B.C.G. Montenegro
Competitor: Mr. Zoran Vujovic
Drink’s Name: Vagabundo Mediterraneo                       
Recipe:
  • 2 cl Strawberry cream liqueur – De Kuyper
  • 5 cl Grenadine syrup – Fabbri 1905
  • 5 cl Lemon juice
  • 10 cl Karlovarske Minerali vody – Mattoni
  • 3 cl Pina Colada – Monin
  • 3 cl Vodka Finlandia
Garnish: Figs, mandarine, pomme grenade
Method: Shake





Country: N.B.F. Norway
Competitor: Mrs. Linda Kĺrvatn                                        
Drink Name: Little Laila
Recipe:
  • 3 cl Puschkin Clear Vodka – Berentzen
  • 3 cl Monin Raspberry
  • 3 cl De Kuyper Sour Apple
  • 3 cl Monin Green Apple
  • Fresh raspberries
  • Sugar
Garnish: Carambole, raspberry, lemon grass, red cherry
Method: Blend





Country: A.P.B. Peru
Competitor: Ricardo Onofre Pérez
Drink Name: Rose Lagoon
Recipe:
  • 1.5 cl Galliano
  • 0. 5 cl De Kuyper Créme de Café
  • 1 cl Absolut Vanilla
  • 1 cl Marie Brizard Coconut
  • 0.5 cl De Kuyper Triple sec
  • 1.5 cl De Kuyper Créme de Bananes
  • 1 cl Bacardi Black
Garnish: Physalis, raspberry, coconut, lemon, orange, pineapple leaves
Method: Shake





Country: P.B.L. Philippines
Competitor: Mr. Francisco “Joey” Averia                         
Drink Name: Adrenaline
Recipe:
  • 3 cl Finlandia Vodka
  • 1.5 cl Martini Vermouth Rosso
  • 1.5 cl Pineapple juice
  • 1 cl Monin Spicy syrup
  • dash Fresh lemon juice
Garnish: Fresh pineapple, lemon, chilli
Method: Shake





Country: P.B.A. Poland
Competitor: Mr. Jaroslaw Barnas                                     
Drink Name: Roi Soloeil
Recipe:
  • 2 cl Campari Bitter
  • 3 cl Skyy Vodka – Campari
  • 2 cl Bols Creme de Cassis
  • 2 cl Monin Passion Fruit syrup
  • 2 cl Fresh lime juice
  • 5 cl Blackcurrant juice
  • 5 cl Apple juice
Garnish: Physallis, karambola, pineapple leaves
Method: Shake





Country: A.B.P. Portugal
Competitor: Mr. Paulo Fernando Rodrigues Pires
Drink Name: “Doce Tentacâo” – Sweet Temptation     
Recipe:
  • 0.5 cl Puschkin Vodka
  • 1.5 cl Cointreau
  • 1.5 cl Grand Marnier Cordon Rouge
  • 1.5 cl Fresh cream
  • 1.5 cl Monin Strawberry syrup
Garnish: Fennel, radish, food colouring
Method: Shake





Country: P.R.B.A. Puerto Rico
Competitor: Mr. Edward Rodriguez                                 
Drink Name: Russian Dream
Recipe:
  • 1.5 cl Matrioshka Vodka – JSC ’MVKZ’ Kin
  • 1.5 cl Bacardi Carta Oro
  • 1.5 cl Midori Melon Liqueur – Suntory
  • 6 cl Sweet sour mix
  • 1 cl Bols Grenadine
  • 1 cl Bols Blue Curacao
Garnish: Strawberry, lemon, mint leaf
Method: Shake






Country: B.A.R. Russia
Competitor: Mr. Alexey Shaposhnikov                            
Drink’s Name: Mitä kuuluu
Recipe:
  • 5 cl Vodka Matrioshka – JSC “MVKZ” Kin
  • 1 cl Creme de Banane – Marie Brizard
  • 3 cl Mango juice
  • Fresh mango
Garnish: Tea spoon, mint, sweet red pepper, strawberry
Method: Shake and build








Country: B.A.R. Serbia - Serbia
Competitor: Mr. Dalibor Milosevic                                    
Drink Name: Exotic Passion
Recipe:
  • 3 cl Passoa – Remy Cointreau
  • 2 cl Marie Brizard Crčme de Bananes
  • 1 cl De Kuyper Coconut
  • 6 cl Orange juice
  • 2 cl Fresh lemon juice
Garnish: Pineapple, strawberries
Method: Shake





Country: A.B.S. Singapore
Competitor: Mr. Mervin Han
Drink’s Name: Exotic Summer
Recipe:
  • 3 cl Absolut Mandrin – The Absolut Vodka
  • 2 cl Chacha - Pitu
  • 2 cl Campari – David Campari
  • 3 cl Cranberry juice
  • Fresh strawberries
  • 1 barspoon of sugar
  • Mint leaves
Garnish: Radish, physallic fruit with leaves, red chillies, maraschino cherry
Method: Shake





Country: S.K.B.A. Slovak Republic
Competitor: Mr. Rastislav Kubán                                      
Drink Name: Flying Café
Recipe:
  • 2 cl Branca Menta
  • 1.5 cl Marie Brizard Coffee Liqueur
  • 0.5 cl De Kuyper Creme de Cassis
  • 0.5 cl Monin Passion fruit syrup
  • 2.5 cl Fresh blackcurrant juice
Garnish: Redcurranr, mint
Method: Shake





Country: D.B.S. Slovenia
Competitor: Mr. Kozlovic Bozo                                          
Drink Name: Joop
Recipe:
  • 3 cl Absolut Vanilla
  • 3 cl Marie Brizard Coconut Liqueur
  • 1 cl Galliano – Remy Cointreau
  • 1.5 cl Fabbri Fragola syrup
  • 10 cl Orange juice
  • 1/2 Fresh banana
Garnish: Fresh fruit
Method: Blend





Country: S.A.B.A. South Africa
Competitor: Mr. Tim Townsend
Drink Name: Liquorish Rose
Recipe:
  • 4 cl Havana Club 3 years
  • 1.25 cl Monin Rose
  • 3 cl Cranberry Juice
  • 3 cl Apple Juice
  • 4 cl Ginger Ale
  • 3 drops Monin Anise
Garnish: Monin Anise sprayed Sugar crystallized Rose, fruit flavoured liquorish All-sort skewers
Method: Shake / build / stir





Country: A.B.E. Spain
Competitor: Mr. Juan Rodriguez Espinosa                    
Drink Name: Sevilla Fresh
Recipe:
  • 3 cl Absolut Mandarin
  • 3 cl Monin Creme de Fraise Liqueuer
  • 3 cl Monin Watermelon syrup
  • 3 cl DiSaronno – Ilva Saronno
  • 5 cl Orange juice
  • Fruit mixture
Garnish: Lemon, mint, cherry
Method: Shake





Country: S.B.G. Sweden
Competitor: Mr. Oscar Hernandez                                   
Drink Name: Frozen Appelbite
Recipe:
  • 2 cl Bacardi Razz
  • 2 cl Remy Cointreau Sour Apple
  • 0.5 cl Sambuca Borghetti
  • 1 cl Monin Pomme Verte
  • 5 Basil leaves
  • 2 Fresh chilli fruit
Garnish: Lime spiral, twig basil, chilli fruit
Method: Blend





Country: S.B.U. Switzerland
Competitor: Mr. Charles Widmer                                      
Drink Name: Euphoria
Recipe:
  • 3 cl Finlandia Vodka
  • 2 cl De Kuyper Peachtree Liqueur
  • 2 cl Passoa – Remy Cointreau
  • 1 cl Monin Coconut syrup
  • 2 cl Pinepple juice
  • 5 cl Banana juice
  • 10 cl Orange-mango juice
Garnish: Pineapple, sliced apple flower, lemongrass
Method: Shake





Country: B.A.T. Taiwan R.O.C.
Competitor: Ms. Chuang Yu-shan                                    
Drink Name: Free
Recipe:
  • 3 cl Finlandia Vodka
  • 2 cl Grand Marnier Cordon Rouge
  • 1 cl Monin Pina Colada
  • 1.5 cl De Kuyper Creme de Cacao White
  • Lemon peel oil
Garnish: Lemon, orange, cherry
Method: Shake





Country: T.B.A. Turkey
Competitor: Mr. Ugur Ozkan Uygun                                
Drink Name: Best of the Turkey
Recipe:
  • 3 cl Vodka Matrioshka Lux – JSC ’MVZK’ Kin
  • 1 cl Monin Lime Citron Vert
  • 1 cl Campari
  • 1 cl Monin Caramel syrup
  • 8 cl Apple juice
  • 2 slice lime
  • 2 fresh thyme leaves
Garnish: Carrot leaves on the green apple
Method: Shake





Country: U.S.B.G. United States of America                  
Competitor: Mr. Thomas Waugh
Drink’s Name: Golden Gate
Recipe:
  • 4.5 cl Grand Marnier
  • 1.5 cl Vervain of Velay green – Pages Vedrenne
  • 1.5 cl Campari
  • 3 cl Grapefruit juice
  • 1.5 cl Lime juice
Garnish: Lime twist
Method: Shake





Country: A.U.D.E.B. Uruguay
Competitor: Mr. Gustavo Cisnero                                     
Drink Name: Uruguaian Dream
Recipe:
  • 2.5 cl Finlandia Vodka
  • 2.5 cl Cointreau
  • 0.5 cl Galliano
  • 0.5 cl Monin Banana syrup
  • 5 cl Strawberry juice
  • 5 cl Mango juice
Garnish: Apple, orange, cherry
Method: Shake





Country: V.B.A. Venezuela
Competitor: Mr. Ramirez Nepomuceno                          
Drink Name: Corazon de Eva
Recipe:
  • 4 cl Vedrenne Creme de Framboise
  • 8 cl Vedrenne Manzana Verde
  • 4 cl Finlandia Vodka
  • 8 cl Seven Up
Garnish: Apple, lemon
Method: Shake

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