HELSINKI 2005 / FLAIR COMPETITORS
Flairtending competitors





Country: A.M.B.A. Argentina
Competitor: Mr. Rafael Arce
Drink’s Name: Mela Stupenda
Recipe:
  • 3 cl Ron Bacardi Light
  • 3 cl DiSaronno – Illva Saronno
  • 2.25 cl Green Apple syrup – Monin
  • 2.5 cl Lemon juice
Garnish: Red cherry, apple slice, lemon peel               
Method: Shake





Country: A.B.G. Australia
Competitor: Mr. Loy Catada
Drink’s Name: Mortal Kocktail
Recipe:
  • 3 cl Amaretto Di Saronno – Illva Saronno
  • 1.5 cl Midori Melon Liqueur - Suntory
  • 1 cl Citron Ligueur – Marie Brizard
  • 0.5 cl Galliano – Remy Cointreau
  • 2 cl Citrus juice
  • 1.5 cl Peach syrup – Georges Monin
  • 2 teaspoon Passionfruit pulp
Garnish: Strawberry, orange rind, pineapple leaves,   starfruit
Method: Shake




Country: Ö.B.U. Austria
Competitor: Mr. Stefan Haneder                                       
Drink’s Name: Secret of Love
Recipe:
  • 3 cl Midori Melon Liqueur - Suntory 
  • 2 cl Bacardi Carta Blanca – Bacardi Martini
  • 2 cl Coco Liqueur – De Kuyper
  • 1 cl Ginger syrup – Georges Monin
  • 1 cl Passion syrup – Georges Monin
  • 1 cl Fresh Lime juice
  • 10 cl Mango juice
Garnish: Melon, mango
Method: Blender





Country: U.B.B. Belgium
Competitor: Mr. Joeri Van Beeck
Drink’s Name: Screaming Apple Temptation                 
Recipe:
  • 4 cl Bacardi Carta Blanca – Bacardi Martini
  • 1.5 cl Sour Apple Pucker – De Kuyper
  • 1.5 cl Cranberry Liqueur – De Kuyper
  • 0.25 cl Cinnamon syrup – Georges Monin
  • 8 cl Mixfruits De Cranberry
  • 5 cl Mixfruit De Pineapple
Garnish: Pineapple, maraschino cherry
Method: Shake





Country: A.B.B. Brazil
Competitor: Mr. Giovano Modesto Choicoski                
Drink’s Name: Brazilian Way
Recipe:
  • 3 cl Cachaca - Pitu
  • 3 cl Banana syrup – Fabbri 1905
  • 3 cl Lemon juice
  • 8 cl Lemonade
  • Lemon zest
Garnish: Orange / lemon peel
Method: Shake





Country: B.A.B. Bulgaria
Competitor: Daniel Karvunski
Drink’s Name: Sun of Albena’s Resort                            
Recipe:
  • 3 cl Midori Melon Liqueur - Suntory
  • 2 cl Havana Club Añejo Blanco – Havana
  • Club International
  • 1 cl Peach Liqueur – Marie Brizard
  • Dash Moet & Chandon Champagne Moet & Chandon
  • 5 cl Apple juice
Garnish: Slice of orange, 2 cherries, spiral of lemon ower, full glass of ice
Method: Shake





Country: H.K.B.A. China Hong Kong                               
Competitor: Mr. Zhang Zhi Peng
Drink’s Name: Color Dance
Recipe:
  • 3 cl Mozart Chocolate Liqueur – Mozart Distillerie GmbH
  • 1.5 cl Coconut Liqueur – De Kuyper
  • 1.5 cl Tequila
  • 3 cl Bols Advocaat Liqueur - Bols
  • 6 cl Coconut Juice
Garnish: Cucumber
Method: Shake





Country: H.S.B. Croatia
Competitor: Mr. Mario Majcen                                           
Drink’s Name: Spicy Show
Recipe:
  • 3 cl Nemiroff Vodka - Nemiroff
  • 2 cl Sour Apple Liqueur – De Kuyper
  • 1 cl Banana Liqueur – De Kuyper
  • 2 cl Spicy syrup – Georges Monin
  • 3 cl Fresh cherry poure (pulp)
  • 3 cl Pear juice
Garnish: Fruits and spices
Method: Blender





Country: A.C.C. Cuba
Competitor: Mr. Wilber López                                           
Drink’s Name: Bella Sandra
Recipe:
  • 3 cl Havana Club Añejo Blanco
  • 1.5 cl Finlandia Vodka
  • 0.5 cl Triple Sec Liqueur - De Kuyper
  • 1 cl Mandarinetto Isolabella – Illva Saronno
  • 3 cl Orange juice
  • 10 cl Lemon Soda
Garnish:
Method: Shake





Country: C.B.A. Czech Republic                                      
Competitor: Mr. Vaclav Vognar
Drink’s Name: Collision Course
Recipe:
  • 3 cl Rum Havana Añejo Blanco
  • 2 cl Finlandia Vodka Lime
  • 2 cl Raspberry Bols
  • 1 cl Lime juice
  • 12 cl Grapefruit Juice
Garnish: Physalis, lime, grapefruit
Method: Shake





Country: D.B.L. Denmark
Competitor: Mr. Jesper Kjær
Drink’s Name: Orangecholate Martini                             
Recipe:
  • 3.5 cl Amade Choco Orange – Mozart Distillerie
  • 0.5 cl Bacardi White - Bacardi-Martini
  • 3 cl Vanilla Syrup – Georges Monin
  • 2 cl Fresh cream
  • Fresh pineapple
  • Fresh blood orange
Garnish: Choco powder on top
Method: Shake and muddle





Country: Estonia
Competitor: Mr. Sven Petrov
Drink’s Name: Coffee Dream                                            
Recipe:
  • 3 cl Drambuie - Drambuie
  • 2 cl Bacardi Black – Bacardi-Martini
  • 2 cl Coconut syrup – Geoges Monin
  • 3 cl Gold Coffee (espresso)
  • 4 cl Milk
Garnish : Soft chocolate and strawberry
Method: Shake





Country: F.B.S.K. Finland
Competitor: Mr. Mika Räisänen                                        
Drink’s Name: Magic Touch
Recipe:
  • 4 cl Raspberry Liqueur - Bols
  • 1 cl Amaretto Liqueur - Bols
  • 2 cl Finlandia Mango Fusion – Finlandia Vodka Worldwide Ltd
  • 5 cl Mineral water - Mattoni
  • 2 cl Sugar syrup
  • 1/2 canned pear (in own juice)
  • 20 Pieces rasberries
Garnish: Melon, mint
Method: Blender





Country: A.B.F. France                                                       
Competitor: Mr. Marc Pili                                            
Drink’s Name: The Mask                                                   
  • Recipe:
  • 4 cl Havana Club 3 Años Havana Club International
  • 2 Creme de Pêche – Pages Vedrenne
  • 1 Creme de Mure – Pages Vedrenne
  • 7 cl Cranberry Juice
  • 6 cl Exotic Juice
Garnish: Apple, physalis, mint and strawberry syrup
Method: Shake





Country: D.B.U. e.V. Germany                                          
Competitor: Mr. Soner Altan
Drink’s Name: Apple-Hoogy-Duie
Recipe:
  • 3 cl Drambuie - Drambuie
  • 2 cl Bacardi Carta Blanca – Bacardi Martini
  • 2 cl Coconut Liqueur – De Kuyper
  • 6 cl Apple juice
  • 8 cl Finest Call Apple Sour Mix – Finest Call
Garnish: Apple, cherry
Method: Shake





Country: H.B.A. Greece                                                      
Competitor: Mr. Ilias Kousis
Drink’s Name: White Flower
Recipe:
  • 3 cl Bacardi Rum – Bacardi-Martini
  • 2 cl Bols Geen Banana - Bols
  • 1.5 cl Strawberry syrup – Anton Riemerschmid
  • 2 cl Milk Creme
  • 12 cl Passion fruit juice
Garnish: A flower made from vegetables, berries and pineapple
Method: Shake





Country: S.B.H. Hungary                                                    
Competitor: Mr. Peter Reiner
Drink’s Name: Kiwi Passion
Recipe:
  • 4 cl Bacardi Carta Blanca – Bacardi Martini
  • 1 cl Melon Liqueur – De Kuyper
  • 3 cl Passionfruit syrup – Georges Monin
  • 2 cl Kiwi Mixifruites – Fabbri 1905
  • 1 cl Fresh Lime juice
  • 10 cl Fresh Orange juice
Garnish: Kiwi, mango, mint leaves
Method: Shake





Country: I.G.B.S. Israel
Competitor: Mr. Arthur Mordechaiev                                
Drink’s Name: Golden Apple
Recipe:
  • 4 cl Absolut Vodka – The Absolut Vodka
  • 4 cl Apple juice
  • 1 cl Lime juice
  • 1 cl Monin Spicy
Garnish: Cinnamon, black pepper
Method: Shake





Country: A.I.B.E.S. Italy
Competitor: Mr. Gianmario Barlocco                               
Drink’s Name: Finnish Night
Recipe:
  • 3 cl Moet & Chandon Champagne
  • 2 cl Butterschotch Cream Liqueur – De Kuyper
  • 3 cl Rum Bacardi Light – Bacardi-Martini
  • 5 cl Pineapple juice
  • 5 cl Apple juice
Garnish: Pineapple, apple
Method: Shake




Country: N.B.A. Japan
Competitor: Mr. Yoshio Aita
Drink’s Name: Peace of the World                                   
Recipe:
  • 3 cl Grand Marnier
  • 1.5 cl Midori Melon Liqueur - Suntory
  • 1.5 cl Coconut syrup – Georges Monin
  • 1 cl Peach syrup – Georges Monin
  • 3 cl Fresh pineapple juice
Garnish: Pineapple, lemon peel
Method: Shake




Country: N.B.F. Norway
Competitor: Mr. Henning Hofstedt                                    
Drink’s Name: Lemon Light
Recipe:
  • 3 cl Berentzen Limone - Berentzen
  • 2 cl Bacardi Oro – Bacardi Martini
  • 2 cl Butterscotch Liqueur – De Kuyper
  • 2 cl Fresh pressed lemon juice
  • 1 cl Monin Vanilla syrup – Georges Monin
  • 10 cl Lemonade
Garnish: Lemon zest and vanilla pods
Method: Shake




Country: A.P.B. Peru
Competitor: Mr. Marco Gamboa Quispe                         
Drink’s Name: Kashetoga
Recipe:
  • 2.5 cl Bacardi Black – Bacardi-Martini
  • 1.5 cl Finlandia Vodka
  • 1.5 cl Manzanita Liqueur – Marie Brizard
  • 1.5 cl Creme de Bananes – Marie Brizard
  • 3 cl Cranberry juice
  • 1 cl Lime juice – Georges Monin
Garnish: Orange, lemon, aguaymanto
Method: Shake




Country: P.B.L. Philippines
Competitor: Mr. Cielito “Jay” V. Rufino                            
Drink’s Name: Blue Orchid
Recipe:
  • 4.5 cl Finlandia Vodka
  • dash Blue Curacao – Georges Monin
  • 1,5 cl Apple syrup – Georges Monin
  • 12 cl Sprite / 7Up
Garnish: Lemon, orange, red cherry
Method: Build




Country: P.B.A. Poland
Competitor: Mr. Krzysztof Drabik                                      
Drink’s Name: Nice Dream
Recipe:
  • 3 cl Campari Bitter
  • 2.5 cl Skyy Vodka – Campari
  • 1.5 cl Cointreau – Remy Cointreau
  • 1.5 cl Fresh Lime juice
  • 5 cl Orange juice
  • 5 cl Mango juice
  • 5 cl Peach juice
Garnish: Peach, strawberry, mint leaves
Method: Shake





Country: A.B.P. Portugal
Competitor: Mr. Luis Beltran Castillo
Drink’s Name: “Sol do Tropico” – Tropical Sun             
Recipe:
  • 2 cl Vodka Red Puschkin - Berentzen
  • 1 cl Vodka Puschkin - Berentzen
  • 1 cl Passoa Liqueur – Remy Cointreau
  • 1 cl Coconut Liqueur - Bols
  • 0.5 cl Fresh orange juice
  • 0.5 cl Pineapple juice
  • Crushed strawberry and lime
Garnish: Strawberry
Method: Shake





Country: P.R.B.A. Puerto Rico
Competitor: Mr. Joel Vazquez Rivera                              
Drink’s Name: Between Russian
Recipe:
  • 3 cl Vodka Matrioshka – JSC “MVKZ” Kin
  • 1.5 cl Ron Gold – Bacardi Martini
  • 1 cl Ron Splash – Bacardi Martini
  • 1.5 cl Banana Liqueur - Bols
  • 9 cl Fresh pineapple juice
Garnish: Pineapple leaves, pineapple stick
Method: Shake





Country: B.A.R. Russia
Competitor: Mr. Alexey Sviridov                                       
Drink Name: Mango Dance
Recipe:
  • 3 cl Vodka Matreshka – JSC ’MVKZ’ Kin
  • 1 cl Marie Brizard Crème de banane
  • 3 cl Juice Mango – passion
  • Fresh Mango
Garnish: Mint, cocktail cherry, passion
Method: Blend





Country: D.B.S. Slovenia
Competitor: Mr. Prestor Ales                                             
Drink’s Name: Red Mind
Recipe:
  • 3 cl Absolut Vanilla – Absolut Vodka
  • 1.5 cl Xuxu – Anton Riemerschmid
  • 0.5 cl Pitu - Pitu
  • 1 cl Mango syrup - Anton Riemerschmid
  • 1.5 cl Banana pure – Finest Call
  • 2.5 cl Red Orange juice
Garnish: Fresh fruits
Method: Shake




Country: S.A.B.A. South Africa                                          
Competitor: Mr. Victor Pires
Drink’s Name: Cucumber Mojito
Recipe:
  • 5 cl Havana Club Light Rhum
  • 1.5 cl Mojito Syrup - Monin
  • 2 teaspoons of brown sugar
  • 2 lime wedges
  • 1 piece fresh cucumber
  • 10 cl soda water
Garnish: Slice of cucumber and lime
Method: Shake




Country: S.B.G. Sweden
Competitor: Ms. Essie Numminen                                    
Drink’s Name: Raspberry Moccatini
Recipe:
  • 3 cl Borghetti Café – Fr. Branca
  • 1 cl White Cacao Liqueur - Bols
  • 0.5 cl Raspberry Liqueur - Bols
  • 0.5 cl Bacardi White – Bacardi Martini
  • 2.5 cl Cream
  • 3 cl Espresso
Garnish: White / brown chocolate rim and one raspberry
Method: Shake





Country: S.B.U. Switzerland
Competitor: Mr. Hasan Sivrikaya                                      
Drink’s Name: Rythm of Passion
Recipe:
  • 3 cl Passoa Liqueur – Remy Cointreau
  • 2.5 cl Bacardi – Bacardi Martini
  • 1 cl Sirop de Mango – Georges Monin
  • 4 cl Pink Grapefruit juice
  • 2 cl Cranberry juice
Garnish: Passionfruit, grapefruit peel
Method: Shake





Country: B.A.T. Taiwan R.O.C.
Competitor: Mr. Huang Chia-wei                                      
Drink’s Name: Ninja
Recipe:
  • 3 cl Grand Marnier – Grand Marnier
  • 2 cl Finlandia Vodka - Finlandia Vodka Worldwide Ltd
  • 1 cl Galliano – Remy Cointreau
  • 1.5 cl Rose Syrup – Georges Monin
  • 1 cl Fresh lemon juice
  • 1.5 cl Fresh apple juice
Garnish: Orange, lemon, cherry and lemon twist
Method: Shake




Country: U.S.B.G. United States of America                  
Competitor: Mr. Christian Delpech
Drink’s Name: Dominick
Recipe:
  • 4.5 cl Grand Marnier – Grand Marnier
  • 2 cl Skyy Citrus Vodka – Skyy Vodka
  • 1.5 cl Passoa Liqueur – Remy Cointreau
  • 3 cl Coulis-Passionfruit – White Toque
  • 3 cl Orange juice
Garnish: Orange twist and fresh mint
Method: Shake




 
Country: A.U.D.E.B. Uruguay
Competitor: Mr. Danilo Oribe
Drink’s Name: Shaker Reindeer                                      
Recipe:
  • 3 cl Cointreau – Remy Cointreau
  • 2 cl Finlandia Vodka – Finlandia Vodka Worldwide Ltd
  • 2. cl Midori Melon Liqueur - Suntory
  • 1 cl Passion fruit syrup – Georges Monin
  • 3 cl Strawberry juice
  • 7 cl Orange juice
Garnish: Melon, orange and cherry
Method: Shake

1/1
New
» Welcome to Puerto Rico
» The drink for year 2008, Golden Autumn
» Battery Formula Racing – Energy on the race track!
» Estonian made champion at world cocktail contest
» ABSOLUT MANGO
 
Poll
What is the most popular type of Martini you make in your bar?

Traditional Dry Martini
Traditional Vodka Martini
Apple Martini
Fashion Martini