An annual event, both 32nd World Cocktail Competition (WCC) and 7th World Flairtending Competition (WFC) were presented and organised by the International Bartenders Association (IBA). This year, the competitions were held in Meliton Porto Carras Hotel, Halkidiki, Greece from 6 October 2006 (for WCC) to 7 October 2006 (for WFC). 

Hints and Rules For Bartenders.
Written by the professor Jerry Thomas - The Bartender Guide of 1862

1. An efficient bartender's first aim should be to please his customers, paying particular attention to meet the individual wishes of those whose tastes and desires he has already watched and ascertained; and, with those whose peculiarities he has had no opportunity of learning, he should politely inquire how they wish their beverages served, and use his best judgment in endeavoring to fulfill their desires to their entire satisfaction. In this way he will not fail to acquire popularity and success.

With pleasure we send to you the first edition of our eNews, enjoy it and we are very pleased if you send to us information about the Events, Meetings, Happenigs ect.,