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I.C.C. 1990-1999
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I.C.C. 1960-1969
I.C.C. 1955-1959
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THE I.B.A. WINNING COCKTAILS / I.C.C. 1960-1969
I.C.C. 1960-1969

[2000-] - [1990-99] - [1980-89] - [1970-79] - [1960-69] - [1955-59]


SWEET MEMORIES
1961 Oslo (Norway)
Egil Moum - Norway
Category: Pre-dinner
Method: Shaker
  • 1/3 Vermouth Noilly Prat Dry
  • 1/3 Rhum Bacardi C.B.
  • 1/3 Curacao Orange Cusenier
Cocktail Glass
 
CHAMPION
1962 Hamburg (Germany)
Hans Dürr - Switzerland
Category: Pre-dinner
Method: Shaker

  • 3/10 Vermouth Cinzano Dry
  • 3/10 White Label Scotch Whisky
  • 2/10 Benedictine D.O.M.
  • 2/10 White Curacao Bols
Cocktail Glass
 
ROBERTA
1963 St.Vincent (Italy)
Pietro Cuccoli - Italy
Category: Pre-dinner
Method: Shaker
  • 1/3 Smirnoff Vodka
  • 1/3 Vermouth Cinzano Dry
  • 1/3 Cherry Heering
  • two drops Bitter Campari
  • two drops Creme de Bananes Bols
Garnish: Squeeze Orange peel
Cocktail Glass
 
MAR DEL PLATA
1964 Edinbourgh (Great Britain)
Enzo Antonetti - Argentina
Category: Pre-dinner
Method: Shaker
  • 4/8 Dry Gin Hiram Walker
  • 3/8 Vermouth Martini Dry
  • 1/8 Benedictine
  • Few drops Grand Marnier
Garnish: Squeeze Lemon peel
Cocktail Glass

AMBA
1965 Buenos Aires (Argentina)
G.R. Echenique - Argentina
Category: Pre-dinner
Method: Mixing Glass
  • 4/10 Old Smuggler Whisky
  • 3/10 Rhum Palo Anejo Estelar Pampero
  • 2/10 Red Vermouth Cinzano
  • 1/10 Apricot / Cointreau
  • Lemon Squeeze
Garnish: Marachino cherry
Cocktail Glass

MALLORCA
1967 Palma de Mallorca (Spain)
Enrique Bastante - Spain
Category: After-dinner
Method: Shaker
  • 3/6 Estelar Pampero Rhum
  • 1/6 Vermouth Cinzano Dry
  • 1/6 Creme de Banana Bols
  • 1/6 Drambuie
Cocktail Glass
 
TUTTOSI
1969 St.Vincent (Italy)
Elio Cattaneo - Italy
Category: After-dinner
Method: Mixing Glass
  • 4/10 Canadian Club Whiskey
  • 2/10 Royal Stock
  • 2/10 Red Vermouth Martini
  • 1/10 Galliano Liqueur
  • 1/10 Mandarinetto Isolabella
Garnish: Squeeze Orange peel
Cocktail Glass

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