Garnish: Olive
Cocktail Glass MOONLIGHT
1982 Albufeira (Portugal) Pion Daniel - France
Category: After dinner
Method: Shaker
2/10 Fresh cream
4/10 Hot Black Coffee (Balao)
1/10 Cognac
2/10 Mandarine Imperial
1/10 Gomme Syrup
Garnish: Orange peel and twist of mandarine
Cocktail Glass IZCARAGUA
1984 Hamburg Paolo Tomaso Monaco - Venezuela
Category: Pre-dinner
Method: Mixing Glass
1/4 Whisky Buchanan's
1/4 Dry Cinzano
1/4 Di Saronno Amaretto
1/4 Creme de Banana Bols
Garnish: Lemon peel
Cocktail Glass LADY KILLER
1984 Hamburg (Germany) Peter Roth - Switzerland
Category: Longdrink
Method: Shaker
2/10 Gin Burnett
1/10 Cointreau
1/10 Apricot Brandy
3/10 Passion fruit juice
3/10 Pineapple juice
Garnish: One spiral of orange, green mirabelle and mint
Tumbler RHEINGOLD
1984 Hamburg (Germany) Rocco Di Franco - Italy
Category: Pre-dinner
Method: Mixing Glass
5/10 Gin Gordon
3/10 Cointreau
1/10 Dry Martini
1/10 Bitter Campari
Garnish: Twist of orange
Cocktail Glass MAGIC STAR
1987 Roma (Italy) Anacleto Jose Abreu - Portugal
Category: After-dinner
Method: Shaker
3/10 Cocoa White cream
3/10 Pisang Ambom
2/10 Liqueur Kiwi
2/10 Cream
Dashes grenadine
Garnish: Powdered chocolate and a star made of crystallized fruit
Cocktail Glass OLE'
1987 Roma (Italy) McDermott Franck - Australia
Category: Pre-dinner
Method: Mixing Glass
5/10 Tequila
5/10 Banana Liqueur
Dashes Blues Curacao Bols
Garnish: Lime and rockmelon
Cocktail Glass VIOLETTA
1987 Roma (Italy) Matti Harju - Finland
Category: Longdrink
Method: Shaker
1/4 Anis Liqueur
1/4 Parfait Amour Bols
2/4 Pineapple Juice
Dash Grenadine
Fill up with Soda
Garnish: Slice of orange, leaves of fresh mint, cherry, straws
Collins Glass