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THE I.B.A. WINNING COCKTAILS / I.C.C. 1990-1999
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| I.C.C. 1990-1999
 DEBUTANTE
1990 Mexico City (Mexico)
Iasuahige Mori - Japan
Category: Pre-dinner
Method: Shaker
- 5/10 Tequila Jose Cuervo
- 4/10 Peach Tree De Kuypier
- 1/10 Freezomint White
- 1 teaspoon Lemon juice
Cocktail Glass
 MEXICAN
1990 Mexico City (Mexico)
Eros del Priore - Italy
Category: Longdrink
Method: Shaker
- 3/10 Beefeater Gin
- 1/10 Di Saronno Amaretto Originale
- 1/10 White Port
- 1/10 Fragola Boero
- 4/10 Orange Juice
 RAQUEL
1990 Mexico City (Mexico)
Jose Jarlin - Portugal
Category: After-dinner
Method: Shaker
- 3/10 Koskenkorva Vodka
- 2/10 Parfait Amour Bols
- 2/10 Blue Curacao Bols
- 2/10 Cacao Peter Herring
- 1/10 Fresh Cream
Cocktail Glass
 RED HOPE
1993 Wien (Austria)
Jahn Nesset - Norway
Category: Longdrink
Method: Electric Blender
- 5/28 Beefeater Gin
- 1/14 Banana Bols
- 1/28 Apry Marie Brizard
- 10/14 Lemon squash
- dash Strawberry Sirup Minon
Garnish: Lime, Strawberry, Sugar, Mint
Collins Glass
 ROYAL TEMPTATION
1993 Wien (Austria)
George Liddle - Great Britain
Category: After-dinner
Method: Shaker & Mixing glass
- 4/10 Di Saronno Amaretto Originale
- 3/10 Kahlua
- 2/10 Midori
- 1/10 fresh Double Cream
Garnish: White and Brown Chocolate flakes, Glass rim
Cocktail Glass
 GOLDEN TEAR
1993 Wien (Austria)
Bardur Gudlaugsson - Iceland
Category: Pre-dinner
Method: Mixing Glass
- 4/6 Absolut Citron Vodka
- 1/6 Gold Liqueur Bols
- 1/6 Dry Vermouth Martini
- 1 squeezed Kumquat on top
Garnish: Kumquat, Lemon peel, Orange peel
Cocktail Glass
 LADY SCARLETT
1996 Tokyo (Japan)
Jaroslav Kratky - Czech Republic
Category: Pre-dinner
Method: Shaker
- 2 cl Dry Gin Gilbey's
- 2 cl Cointreau
- 1 cl Vermouth dry Cinzano
- 1 cl Lime juice Monin
- 1 cl Bitter sansa-alkohol Monin
Garnish: Cherry, Lemon-peel
Cocktail glass
MILKY WAY
1996 Tokyo (Japan)
Hisashi Kishi - Japan
Category: Longdrink
Method: Shaker
- 3 cl Dry Gin Beefeater
- 3 cl Di Saronno Amaretto Originale
- 1 cl Strawberry Liqueur Greizer
- 1,5 cl Strawberry Syrup Monin
- 3 cl Fresh Pineapple juice, fill up
Garnish: Cut apple, Lemon, Pineapple-leaves
Long Drink Glass
SWEET HEART
1996 Tokio (Japan)
Kazuhiro Takagai - Japan
Category: After-dinner
Method: Shaker
- 2 cl Parfait d'Amour Bols
- 1,5 cl Di Saronno Amaretto Originale
- 1,5 cl Vanilla Syrup Monin
- 1,5 cl fresh cream
- 0,5 cl Red Curacao Marie Brizard
Garnish: Cinnamon-powder, Cherry, Mint, Lemon-peel
Cocktail Glass
 PASSIONE
1997 Karlovy Vary (Czech Republic)
Ganner Angelo - Austria
Category: Pre-dinner
Method: Mixing Glass
- 1,5 cl Dry Gin Beefeater
- 1,5 cl Bacardi Limon
- 2 cl Peachtree
- 1,5 cl Cinzano Rose
- 1 dash Lime fresh
Garnish: Physalis, lime
BLUE TEMPTATION
1998 Lisbon (Portugal)
Ricardo J. Serrao Severim - Portugal
Category: After-dinner
Method: Shaker
- 0,5 cl Absolut Vodka
- 2,5 cl Blue Curacao Bols
- 2,0 cl Pisang Ambon Bols
- 1,0 cl Banana Liqueur Bols
- 1,0 cl Cream Fresh
Garnish: Orange, cherry, mint
Cocktail Glass
 MADAM
1999 Göteborg (Sweden)
Annelie Karlsson-Ingeldsen - Sweden
Category: Longdrink
Method: Electric mixer
- 2,0 cl Absolut Citron
- 2,0 cl Melon Liquor
- 2,0 cl Lime/Citron Liquor
- 12 cl Exotic nectar juice
Garnish: limespiral, orange peel, mint
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