The Bartenders of Seville: The Fifty-Second Annual International Bartenders' Association Meeting & World Cocktail Competition

In competition, as in drink making, the cream always rises to the top. The world’s best bartenders at this year’s World Cocktail Competition in Seville, Spain, underscored that fact during a two-day event filled with creativity, technical savvy, and grace under pressure.

I.B.A -  W.C.C. 2003 (World Cocktail Competition) The World Championship in Pre-Dinner cocktail competition went to Cuba. Sr. Sergio Serrano Rivero's cocktail  Adam y Eva was the best. 2nd was Mr. Dusan Szabo from Slovak Republic and 3rd was Mr. Riccio Pasquale from Italy. 1. Adam y Eva 2003 Sevilla (Spain) Mr. Sergio Serrano Rivero - Cuba (El Patio) Category: Pre-dinner Method: Mixing Glass - 2,5 cl Havana Club 7 Años Havana Club - 2,0 cl Manzana Verde Pages Vedrenne - 2.0 cl Martini Bianco Bacardi Martini - 0,5 cl Campari Bitters Campari Garnish: Two heart shape slices from green apple 2. Slovak Republic Dusan Szabo SURPRISE FOR SEVILLE 2 cl Aperol - Barbero 2 cl Bacardi Lime - Bacardi Martini 1,5 cl Cinzano Extra Dry - Campari 1 cl Apricot Brandy - Marie Brizard 0,5 cl Lime juice - Monin Garnish: Fruit 3. Italy Riccio Pasquale DON CARLO   2,5 cl Puschkin Vodka - Berentzen 2 cl Aperol - Barbero 1891 1 cl Vermouth Martini Dry - Bacardi Martini & Rossi 1 cl Charleston Follies - Marie Brizard 0,5 cl Bitter Campari Garnish: Zucca, Zucchine, Buccia d´arancia, uva, frutti di bosco